East Lansing Food Co-op Dinner

Tonight after work hubby and I went to the local food co-op (not the local organic food chain store aiming to put local business out of work, snark). We decided that we would buy a little bit of everything that looked good and have a feast for dinner. Here’s what we had (sorry for the lack of a visual):

*Morel and leek jack cheese

*Potato cheese chive bread

*Vegetarian stuffed grape leaves

*Pistachios

*A taste test between locally grown organic orange and yellow carrots (hubby preferred the orange, I found the more mild yellow a delicious treat)

*Organic whole milk cottage cheese from the Calder Dairy

*Dessert: half each of a Zingerman’s chocolate croissant and half of a Green and Black’s hazelnut and currant chocolate bar

*Beverages: beer, Calder Dairy chocolate milk and Calder Dairy egg nogg with nutmeg and a SUPER SMOOTH finish.

Ahhhhhhhhh

Published by Sonya Schryer Norris

Librarian :: Instructional Designer :: Blogger

2 thoughts on “East Lansing Food Co-op Dinner

  1. The milk! I miss the milk ever so much. I dream about the lovely, generous Calder Dairy cows.

    I miss the co-op too. Damn I’m homesick 😦

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