I dried the wild-growing peppermint in my garden this year to make tea, thus doubling my life-time food production from one season of tomatoes to one season of tomatoes and one season of peppermint. Yield this year is approximately 4 mugs of which I am very, very proud.
I made my own TEA. My own TEA!
(The image to the right is a shot of the first mug of tea. Tea!)
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