Notes from the COVID Ward

The day before Christmas Eve, Hubby started feeling like he was coming down with a cold. He stayed home from work and slept all day. Dragon and I decided to continue on with a cookie delivery mission. We dropped off plates of holiday cookies to friends and family. On Thursday, Christmas Eve, Hubby and IContinueContinue reading “Notes from the COVID Ward”

Patriotic Education and Community

If you’re a long-time reader, you’ve heard stories of my childhood. I grew up in a farming village in Virginia. Hitching posts at the K-Mart. Cows everywhere. The (one) McDonald’s served biscuits and gravy. We left when I was 12. I had completed 7 years of education at a public school and when I foundContinueContinue reading “Patriotic Education and Community”

French Onion Dip Chicken with Parmesan Zucchini and Tomatoes

Here’s the thing Home Chef is helping me feel more confident about my abilities in the kitchen. It’s teaching me things about method, texture, and color, that are improving our dinner time experiences. This week I successfully sautéed zucchini and tomatoes. With Home Chef’s pre-portioned parmesan and crackers, I created a vegetable dish with aContinueContinue reading “French Onion Dip Chicken with Parmesan Zucchini and Tomatoes”