The trip was an adventure. Let me tell you the story of our country as I experienced it that spring in three food vignettes Nebraska We stopped just into Mountain Time in Oglala, Nebraska and went to a restaurant that served Mexican food and, importantly! given our road-weariness, beer. My vegan traveling companions asked, “AreContinueContinue reading “16: The story of the cross-continental trip in three vegan vignettes”
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