Milk Facts

A few months ago, hubby and I switched to organic milk. I grew up on farm milk, unpasteurized, unhomogenized, we got lucky if they strained the straw out, and I can still taste that bitter aftertaste you get from regular store milk, so, we decided to switch. Hmmmmm, happy with new organic milk we are.

Two weeks ago I bought a bag of oreos. The first oreos I’ve had since we made the milk switch.

Here’s what I’ve learned: Oreos take less time to reach optimal soakage in organic milk. Someone should do a study. The dunking skills I’ve honed over the course of my adult life have had to be retooled back to childhood levels in the face of organic milk.

Now, don’t panic on me. There have been no crises. I haven’t lost half an oreo to the bottom of the glass or anything, I’m just saying, there’s something going on here and surely there’s a university somewhere siphoning enough money from undergraduate tuition dollars to throw this one at a few grad students for further study.

Organic milk good. Oreos good. Oreos dipped in organic milk: I can’t talk about that it in public.